V E G G I E S
Carefully selected for our local climate, these plants taste so much better than grocery store produce, and each one brings you a little closer to the joy of homegrown food.
Tomato - German Johnson
An indeterminate, early, and high-producing pink heirloom variety, perfect for growers seeking quality and reliability. Known for its fruits that boast a deep, acidic tomato flavor combined with a rich, creamy texture.
Zucchini - Dunja
A medium-dark green, straight zucchini variety known for its early maturity and high yields. This robust plant thrives under careful cultivation and is powdery mildew resistant, ensuring healthy growth and reliable harvests.
Tomato - Black Cherry
An indeterminate variety prized for its sweet and robust flavor, making it one of the best-tasting tomatoes available. Its pleasant purple-brown color adds a unique visual appeal to any garden or farm.
Artichoke - Colorado Star
Early artichoke bred for annual seed production. 1–3 ft tall plants produce purple to greenish-purple buds. They typically produce 1–3 primary buds and 5–7 secondary buds.
Cucumber - Marketmore 76
An open-pollinated variety that produces crisp, straight, dark green fruits about 8-9 inches long. This trusted favorite of slicing cucumbers delivers consistent quality, making it ideal for fresh salads.
Jalapeño - Jalafuego
Big, smooth, dark green fruits. Vigorous plants yield 3 1/2 to 4" fruits resistant to cracks. While they mature later than El Jefe, they offer higher yield potential.